Fruit Cocktail Cake.

You can cook Fruit Cocktail Cake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fruit Cocktail Cake

1. You need 2 cups of self rising flour.
2. It’s 15 oz of fruit cocktail in heavy syrup (undrained).
3. Prepare 2 of large eggs.
4. It’s 1 tsp of vanilla extract.
5. Prepare 1 1/2 cups of sugar.
6. It’s 1 stick of butter.
7. You need 1 cup of sweetened coconut flakes.
8. You need 1 cup of sugar.
9. You need 1 tsp of vanilla extract.
10. You need 1 cup of evaporated milk.
11. It’s 1 cup of chopped pecans.

Fruit Cocktail Cake step by step

1. Preheat oven to 350. Spray 9×13 pan..
2. Mix first 5 ingredients until well blended.
3. Pour into pan and bake 30-35 minutes..
4. Poke a few holes in cake with a fork..
5. Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute..
6. Pour warm sauce over warm cake, spread coconut and pecans evenly..