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We hope you got insight from reading it, now let’s go back to smoked sausage with bok choy( chinese cabbage) recipe. To make smoked sausage with bok choy( chinese cabbage) you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Smoked sausage with bok choy( Chinese cabbage):

1. Provide 1/2 lb of smoked sausage cut into medallions.
2. Provide 2 1/2 lb of bok choy.
3. Get 1 1/2 tsp of salt.
4. Prepare 1 tsp of ground black pepper.
5. Use 1 tbsp of granulated garlic powder.
6. Provide 1/4 cup of olive oil, extra virgin.
7. Provide 2 large of eggs.
8. Provide 1/4 cup of water.
9. Get 2 tbsp of cornstarch.
10. Prepare 1/4 cup of sake.

Steps to make Smoked sausage with bok choy( Chinese cabbage):

1. Wash and chop the bok choy.
2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes.
3. Add the sausage stir in well, cover, cooking for 4 minutes.
4. Add green and the rest of bok choy stir well.
5. Cook 2 minutes add sake, add two eggs stir everything together.
6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy.

Reviews for: Photos of Chinese-Style Baby Bok Choy with Mushroom Sauce. Our favorite bok choy dishes include stir-fries, healthy soups and stews, pork ramen, and a vegetarian weeknight dinners. With crunchy stalks and tender greens, bok choy is at home in stir fries and Asian stews—but its uses don't end there. Treat the crunchy cabbage variety like any. Bok choy, also known as leafy Chinese-cabbage, is one of the popular vegetables in the mainland China, Philippines, Vietnam and other East-Asian regions.

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