How to Prepare Tasty Caldo de rez

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Before you jump to Caldo de rez recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Soda and coffee, when ingested in moderation, aren’t that bad. Getting all of your hydration from them is a terrible idea. When you pick out water over other beverages you are helping your body remain very healthful and hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Effective weight loss efforts often depend solely on water ingestion.

There are lots of things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. Don’t overlook that health isn’t only about how much you weigh. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to caldo de rez recipe. You can have caldo de rez using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Caldo de rez:

1. Use 3 lbs of beef roast fat and bone included cut up in chunks.
2. Use 3 cups of fresh green beans.
3. Use to taste of Salt.
4. Take 4 of fresh corn on the cob cut into 1/3's.
5. Prepare 1 bunch of cilantro.
6. Use 1 of large onion half finely chopped and half chopped chunky.
7. You need of Water.
8. Use of Serrano chiles chopped up.

Instructions to make Caldo de rez:

1. In large pot add water and beef, beef bone and beef fat. Cook till fork tender..
2. Add chunky cut onion, cilantro, green beans, corn and salt to taste. Continue cooking until beef is pull apart tender..
3. Serve in large bowl with chopped onion, chopped serrano chiles and lime juice..

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