Easy Recipe: Yummy Caldo De Albondigas/ Meatball Soup

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We hope you got insight from reading it, now let’s go back to caldo de albondigas/ meatball soup recipe. You can have caldo de albondigas/ meatball soup using 20 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Caldo De Albondigas/ Meatball Soup:

1. Use of meatballs.
2. Use of ground turkey, lean.
3. Take of jasmine rice, cooked.
4. Take of egg white.
5. Get of white onion, finely chopped.
6. Provide of cumin.
7. Provide of garlic powder.
8. Prepare of salt.
9. Take of chipotle powder.
10. You need of smoked spanish paprika.
11. Prepare of soup.
12. Get of olive oil.
13. Prepare of white onion, finely diced.
14. Provide of carrots, medium diced.
15. You need of celery, medium diced.
16. You need of can fire roasted tomatoes, 14.5 ounce can..
17. Prepare of chicken broth.
18. Get of salt.
19. Provide of white rice, use extra rice that you cooked to add to meatballs.
20. You need of freshly chopped cilantro.

Steps to make Caldo De Albondigas/ Meatball Soup:

1. In a large bowl, place all of the meatball ingredients..
2. Mix them up well to thoroughly combine. Set aside..
3. In a large stock pot, set over medium heat, add your olive oil and heat it up..
4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally..
5. Add the tomatoes and salt. Stir..
6. Place in the chicken broth and bring to a low boil..
7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs..
8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes..
9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve..
10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips..
11. Recipe by taylor68too..

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