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We hope you got insight from reading it, now let’s go back to caldo de res (mexican beef soup) recipe. You can have caldo de res (mexican beef soup) using 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare caldo de res (Mexican beef soup):
- Prepare of short ribs.
- Get of beef stew meat.
- You need of onion diced.
- You need of stewed tomatoes.
- Get of blub garlic minced.
- You need of oregano.
- Prepare of ground cumin.
- Use of ground cayenne pepper to taste.
- Use of beef bouillon cubes.
- Use of chayote cut in chunks.
- Take of potatoes cut in chunks.
- Provide of baby carrots.
- Prepare of frozen mixed vegetables.
- You need of salt to taste.
- Prepare of pepper to taste.
- Take of cilantro minced.
- You need of cabbage cut in chunks.
- Take of fresh lime.
Instructions to make caldo de res (Mexican beef soup):
- throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!.
- add the stew meat bring her back to a boil and simmer for 30 mins.
- throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins.
- put the cabbage in and simmer for 10 mins.
- adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!.
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