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Before you jump to Caldo de pollo recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to caldo de pollo recipe. You can cook caldo de pollo using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Caldo de pollo:
- You need of fresh boneless chicken Breast or chicken tenders.
- You need of carrots.
- You need of celanrto.
- Get of red potato.
- Provide of Mexican squash.
- Prepare of ground cumin.
- Take of white onion.
- Get of chicken stock.
- Get of salt.
- Prepare of black pepper.
- Get of cilantro.
- You need of corn tortillas.
- Provide of cubs of pollo con tomate bullion.
Steps to make Caldo de pollo:
- Boil chicken in large pot with salt and pepper and cilantro add Swanson chicken stock.
- Boil till chicken is tender, then add red potatoes, carrots, ground cumin.
- Once potatoes start to get tender add Mexican squash, lower heat and cook slow..
- Careful not to cook squash too long, (it will get mushy).
- Serve in soup bowl and with soft corn tortillas.
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