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We hope you got benefit from reading it, now let’s go back to caldo de albondigas(meatball stew) recipe. You can have caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare caldo de albondigas(meatball stew):
- Get of ground beef.
- Take of white rice.
- Take of egg.
- Use of red potatatos cut in chunks.
- You need of handfull baby carrots cut in half.
- Take of chayote cut in chunks.
- Prepare of dried california chile pods boiled to tender.
- Prepare of garlic cloves.
- Get of salt to taste.
Instructions to make caldo de albondigas(meatball stew):
- mix ground beef , rice and egg in a bowl and roll out 2 inch balls..
- in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies..
- in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr..
- add salt to taste..
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