Easiest Way to Make Tasty caldo de albondigas(meatball stew)

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We hope you got benefit from reading it, now let’s go back to caldo de albondigas(meatball stew) recipe. You can have caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare caldo de albondigas(meatball stew):

1. Get of ground beef.
2. Take of white rice.
3. Take of egg.
4. Use of red potatatos cut in chunks.
5. You need of handfull baby carrots cut in half.
6. Take of chayote cut in chunks.
7. Prepare of dried california chile pods boiled to tender.
8. Prepare of garlic cloves.
9. Get of salt to taste.

Instructions to make caldo de albondigas(meatball stew):

1. mix ground beef , rice and egg in a bowl and roll out 2 inch balls..
2. in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies..
3. in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr..
4. add salt to taste..

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