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Before you jump to Mongolian Beef recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.
Let’s begin with something not that hard, changing the light bulbs. This will certainly go outside of the kitchen, nevertheless that is okay. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to mongolian beef recipe. You can cook mongolian beef using 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Mongolian Beef:
- Prepare of Beef (chuck, sliced thinly).
- Take of Tapioca Flour (coating).
- You need of Cooking Oil (shallow frying).
- Prepare of Sauce;.
- Prepare of Cooking Oil.
- Use of Garlic (minced).
- Take of Ginger (minced).
- Get of Light Soy Sauce.
- Get of Water.
- You need of Palm or Brown Sugar.
- Provide of Chili Flakes.
- Use of Spring Onions (cut 2 inch lengths).
- You need of Thickener (mix in a bowl);.
- Get of Tapioca flour.
- Use of Water.
Steps to make Mongolian Beef:
- BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside..
- SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit..
- ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions..
This Mongolian Beef recipe from Delish.com is better than P. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). See more ideas about mongolian beef, cooking recipes, asian recipes. Mongolian Beef Ramen Noodles – a copycat recipe of the popular PF Chang's Mongolian Beef but made better with green. Mongolian beef recipe 蒙古牛肉 with video demonstration.
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