Recipe: Appetizing Caldo de Res (beef soup)

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Caldo de Res (beef soup)

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Be wise when you do your grocery shopping. When you make good decisions at the grocery store, your meals will get healthier immediately. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You’re going to go home and use what you have on hand. Fill your cupboards with healthy foods. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to caldo de res (beef soup) recipe. You can cook caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Caldo de Res (beef soup):

  1. Provide of beef shank.
  2. Get of beef soup meat.
  3. Take of water.
  4. Take of onions cut large slices.
  5. Prepare of garlic diced.
  6. Take of salt to taste.
  7. Provide of carrots cut in large chunks.
  8. Use of celery cut large chunks.
  9. Use of potatoes cut in large chunks.
  10. Take of whole corn cobs 1/2.
  11. Take of squash cut large chunks.
  12. Use of cabbage cut large slices.

Instructions to make Caldo de Res (beef soup):

  1. place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown..
  2. Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas.

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