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We hope you got insight from reading it, now let’s go back to caldo de res (beef soup) recipe. You can cook caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Caldo de Res (beef soup):
- Provide of beef shank.
- Get of beef soup meat.
- Take of water.
- Take of onions cut large slices.
- Prepare of garlic diced.
- Take of salt to taste.
- Provide of carrots cut in large chunks.
- Use of celery cut large chunks.
- Use of potatoes cut in large chunks.
- Take of whole corn cobs 1/2.
- Take of squash cut large chunks.
- Use of cabbage cut large slices.
Instructions to make Caldo de Res (beef soup):
- place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown..
- Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas.
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