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Before you jump to Tofu & Shiitake with Oyster Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
Changing light bulbs is as good an area to start as any. This will probably go beyond the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This also takes place in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to tofu & shiitake with oyster sauce recipe. To cook tofu & shiitake with oyster sauce you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Tofu & Shiitake with Oyster Sauce:
- Use of Tofu *medium soft type such as ‘Momen’.
- Take of Shiitake Mushrooms *cut in half.
- Take of Sesame Oil.
- Provide of Sauce.
- Provide of Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder.
- You need of Garlic *finely chopped.
- Get of Oyster Sauce.
- Get of Soy Sauce *alter the amount depending on the saltiness of the stock.
- You need of Sake (Rice Wine).
- Provide of Potato Starch.
- Take of Finely Ground White Pepper.
Instructions to make Tofu & Shiitake with Oyster Sauce:
- Cut Tofu into the size that is easy to eat. Leave them on a tilted cutting board, so that excess water can drip into the sink..
- Combine all the Sauce ingredients in a bowl. Alter the amount of Soy Sauce depending on the saltiness of the stock. *Note: If you add Pork or other vegetables, you would need more sauce..
- Heat Sesame Oil in a frying pan over medium heat, cook Garlic and Shiitake. If you add Pork or other vegetables, cook them with Shiitake..
- When cooked, add the sauce, bring to the boil and stir until the sauce thickens. Add Tofu and cook for a few minutes until Tofu is hot..
- Sprinkle with finely chopped Spring Onion, and enjoy with freshly cooked Rice..
It's me Tofu Chan ᴀᴋᴀ Tobë. Looking for the best tofu recipes? Try our easy tofu recipes including how to cook tofu. Tofu is a great veggie alternative, and its unique texture adds something extra to stir-fries and soups – check. Soft tofu: Soft tofu is the Chinese-style equivalent of silken tofu.
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