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Before you jump to Japanese Tofu Bok Choi Oyster Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to japanese tofu bok choi oyster sauce recipe. You can cook japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Japanese Tofu Bok Choi Oyster Sauce:

1. Provide 200 gr of baby bok choi, halved, washed.
2. Take 1 pack of Japanese egg tofu, small diced.
3. Get 1 Tbsp of vegetable oil.
4. You need 3 cloves of garlic, minced.
5. Take 1,5 Tbsp of oyster sauce.
6. Get 2 tsp of soy sauce.
7. You need 50 ml of water.
8. Get 2 tsp of cornstarch + 2 Tbsp water, mixed well.
9. Take 1/2 tsp of salt or to taste.
10. Prepare 1/2 tsp of white pepper powder or to taste.

Steps to make Japanese Tofu Bok Choi Oyster Sauce:

1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained..
2. Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant..
3. Add water, oyster sauce, soy sauce, salt, and white pepper powder..
4. Add Japanese egg tofu. Cook until boiling..
5. Add cornstarch mixture. Mix well. Remove from the heat..
6. Pour the Japanese tofu on top of bok choi..
7. Serve over warm rice and vegetables stir fry. Yum 😋.

Baby bok choy, and other Chinese greens. Add oyster sauce, water, sugar, and ground white pepper. Your cooking blog is fantastic and truly a gem. I am indonesian and I love Chinese and Japanese food. Chinese Food Recipe – Bok Choy Oyster Sauce Let's see how its done step by step.

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