How to Cook Perfect Strawberries with Maple Glazed Pecans

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Strawberries with Maple Glazed Pecans

Before you jump to Strawberries with Maple Glazed Pecans recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the different foods that you will find at all of those take out places. These types of foods are filled with bad fat and also have very little nutritional value. In this posting we’re going to be going over foods that you ought to be eating that can help you stay in good health.

Also when it comes to having a dessert following your meals you should think of having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are in addition essential for looking after your health. One thing you really should try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For those who want to begin living a healthier life the tips above can help you do that. The pre packaged highly processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to strawberries with maple glazed pecans recipe. To cook strawberries with maple glazed pecans you only need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Strawberries with Maple Glazed Pecans:

  1. Get of strawberries.
  2. You need of coconut/brown sugar.
  3. Prepare of pecans.
  4. Use of pink Himalayan salt.
  5. You need of maple syrup.

Instructions to make Strawberries with Maple Glazed Pecans:

  1. These were frozen from last year see my recipe putting up strawberries. Allow to defrost add sugar and stir they will produce a lot of juices. Let sit till ready to serve..
  2. Toast the pecans get the maple syrup. Heat the syrup till bubbling stir the pecans with the syrup and coat each piece. Let cool just a bit..
  3. Add salt while it's still sticky and stir. Allow to cool down..
  4. Dip the berries into a bowl. Add pecans on top. Serve I hope you enjoy!!.

Top with a little sea salt to balance out the flavors. Since the maple pecan pie filling is a little thinner than my regular pecan pie filling, I decided that pre-baking the pie crust was necessary. I'm crazy about these glazed pecans. They make everything more delicious- I like them on top of ice cream and cakes, in salads, mixed into yogurt, in snack mix and popcorn, on my peanut butter smeared apple, and about a million other ways. Maple butter is pure maple syrup with some added unsalted butter that is boiled, cooled & whipped into this ta… Today, I made these Festive Vegan Maple scones with pecans & cranberries!

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