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We hope you got benefit from reading it, now let’s go back to strawberries with maple glazed pecans recipe. To cook strawberries with maple glazed pecans you only need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Strawberries with Maple Glazed Pecans:
- Get of strawberries.
- You need of coconut/brown sugar.
- Prepare of pecans.
- Use of pink Himalayan salt.
- You need of maple syrup.
Instructions to make Strawberries with Maple Glazed Pecans:
- These were frozen from last year see my recipe putting up strawberries. Allow to defrost add sugar and stir they will produce a lot of juices. Let sit till ready to serve..
- Toast the pecans get the maple syrup. Heat the syrup till bubbling stir the pecans with the syrup and coat each piece. Let cool just a bit..
- Add salt while it's still sticky and stir. Allow to cool down..
- Dip the berries into a bowl. Add pecans on top. Serve I hope you enjoy!!.
Top with a little sea salt to balance out the flavors. Since the maple pecan pie filling is a little thinner than my regular pecan pie filling, I decided that pre-baking the pie crust was necessary. I'm crazy about these glazed pecans. They make everything more delicious- I like them on top of ice cream and cakes, in salads, mixed into yogurt, in snack mix and popcorn, on my peanut butter smeared apple, and about a million other ways. Maple butter is pure maple syrup with some added unsalted butter that is boiled, cooled & whipped into this ta… Today, I made these Festive Vegan Maple scones with pecans & cranberries!
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