Easy Recipe: Tasty Auntie Dee-Dee's Best Meatballs

Auntie Dee-Dee's Best Meatballs. Auntie Dee-Dee's Best Meatballs This recipe is easy to multiple if you need a lot of meatballs for a large family. #italian. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well.

Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat. If you are looking for fun and easy things to make for dinner, my dad's aunt created this Aunt Bessie Meatballs recipe. It has been a favorite in our family for YEARS. You can have Auntie Dee-Dee's Best Meatballs using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Auntie Dee-Dee's Best Meatballs

1. You need 1 of sleeves of ritz crackers crushed.
2. It’s 1 1/2 of .
3. You need cups of milk.
4. You need 2 of eggs beaten.
5. Prepare 1 cup of grated romano cheese.
6. Prepare 1/2 cup of onion chopped.
7. It’s 3 cloves of garlic chopped.
8. You need 2 of lbs. ground beef 85% lean.

The balls themselves are packed with vegetables, which I love. And they're full of flavor that everybody loves. Veggie Packed Dinner A can of French Onion soup would probably deepen that flavor and add some much needed flavor. I would love to know if your Lena's recipe is similar.

Auntie Dee-Dee's Best Meatballs instructions

1. Crush crackers in sleeves. In a mixing bowl add in crackers, milk, and eggs mix with a fork..
2. Add in the rest of the ingredients. Form in 1/4 cup scoop. *Pro-Tep Use a mechanical scooper to make the perfect meatball every time*. Makes about 30 meatballs roll and put in a greased 9×13" pan..
3. Cook 350 degrees for 20 minutes. Then turn and cook 10 more minutes..

Just like chili and chocolate chip cookies, I find Swedish households have varying ways of making their meatballs. And, of course, their's is the best ;). For the meatballs, add the bread crumbs to the milk to moisten. Mix all the meatball ingredients together with the bread crumb mixture. Shape into golf ball sized balls, and gently drop into the simmering sauce.