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Before you jump to Living on a budget ham soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, of course. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to living on a budget ham soup recipe. You can cook living on a budget ham soup using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Living on a budget ham soup:
- Use 1 of ham bone with ham.
- Prepare of Any kind of bean – I used kidney, black & garbanzo.
- You need of Salt.
- Take of Pepper.
- Take 2 pkg. of Chicken seasoning or bullion cubes.
Steps to make Living on a budget ham soup:
- Cover ham bone with water & let cook for 1 hour.
- After ham is done, cool before pulling ham off bone and placing back in water. (You can save bone & scraps for pea soup).
- Rince the beans & add to pot. Add chicken seasoning too. Continue cooking to soften beans – I cooked 1 hour..
- Add salt & pepper or any herb/spice you desire to taste.
I looove love love Slow Cooker Pea and Ham Soup in the winter or even in the autumn. I make a huge batch at the beginning of winter and freeze into single Allow the soup to cool to room temperature. Seal well and freeze on a flat. Collection by Eating on a Dime. Looking for an easy dinner idea or appetizer?
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