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Before you jump to Braised Shiitake Mushrooms In Oyster Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Let’s begin with something not that hard, changing the actual light bulbs. This will certainly go outside of the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don’t need them.

The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to braised shiitake mushrooms in oyster sauce recipe. To cook braised shiitake mushrooms in oyster sauce you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Braised Shiitake Mushrooms In Oyster Sauce:

1. You need of shiitake mushroom.
2. Get 15 of large dry shiitake mushroom.
3. Get of season.
4. Provide 1 tbsp of soy sauce.
5. You need 2 tbsp of oyster sauce.
6. Provide 1 tsp of sesame oil.
7. Get 1 of thumb size rock sugar or 11/2 tbsp Of sugar.
8. Take 2 tsp of corn starch mix with water.
9. Use 1 tbsp of fine dice garlic and shallot.

Instructions to make Braised Shiitake Mushrooms In Oyster Sauce:

1. Quick wash the mushroom..
2. Soak the dry shiitake mushroom in warm water for 1 hours or longer till soft then trim the stem.
3. Squeze dry the mushroom and preserved the soak water.
4. Use 2 tbsp of corn starch rub on mushroom gently set a side for 2 minute then rinse with mushroom water and squeze dry.
5. In pan put little oil and sauté garlic and shallot then add 1 cup Of the mushroom preserved water, mushroom,rock sugar and bring to boil.
6. Add seasoning bring it to a boil then simmer for 5 minute then add cornstarch water till gravy start thickening.
7. Off Heat And Enjoy.

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