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Before you jump to Pork Chop Stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going a lot more green.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to pork chop stew recipe. To make pork chop stew you need 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Chop Stew:

1. You need 8 of pork chops.
2. You need 2 can of stewed tomatoes.
3. Use 3 of green peppers.
4. Use 3 of onions.

Instructions to make Pork Chop Stew:

1. Fry the pork chops in butter until brown.
2. Place in large crock pot on the botton and add tomatoes (squish them).
3. Next add green peppers slice in half or quarters (which ever you perfer).
4. Then onions cut in half pieces.
5. Add a can of water.
6. Cook 3-4 hours unti meat falls off the bone. Then take bones out (if your like me and don't want them in there.) Serve..

Marinating the pork in acidic ingredients like lemon juice or vinegar prior to cooking adds flavor and breaks down tough proteins. Adjust seasoning with salt and pepper to taste. Serve immediately garnished with chopped parsley. When the onions are done, scoop them out and turn the heat back up to medium high. Add in the dredged pork chops and brown on each side to a deep golden color.

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