Red Velvet Vanilla Delight (eggless).

You can have Red Velvet Vanilla Delight (eggless) using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Red Velvet Vanilla Delight (eggless)

1. Prepare 2.5 cup of all purpose floor.
2. It’s 2 TBS of cocoa powder.
3. It’s 1 tsp of baking soda.
4. You need 1/4 tsp of salt.
5. Prepare 1 cup of butter.
6. You need 1.4 cup of sugar.
7. It’s 1/2 cup of cream.
8. You need 2 TBS of vanilla extract.
9. It’s 1.5 cup of buttermilk.
10. It’s 1 tsp of white vinegar.
11. You need 1 TBS of red food colouring.
12. Prepare For of Cream Cheese Frosting.
13. You need 300 gms of cream cheese.
14. Prepare 1/2 cup of unsalted butter at room temp.
15. Prepare 1tbsp of vanilla.
16. You need 3 cup of powdered sugar.
17. You need For of decoration:.
18. You need As required of rose syrup of thin consistency.
19. It’s As needed of Edible red dust as (I got mine from US).

Red Velvet Vanilla Delight (eggless) step by step

1. Pre heat the oven at 100 degrees for around 10-15 mins. Grease the rectangular cake pans and dust cocoa powder or simple flour to the base..
2. Mix dry ingredients and rest all separately in two bowls. Properly sift the dry ingredients before mixing to the rest material to avoid lumps. Finally give both dry and rest ingredients a nice mix by cut and fold method..
3. Divide the batter equally in two pans and bake for around 25-30 min, or until the toothpick comes out smooth..
4. Take out the cake slabs and let them cool completely. In the meanwhile, prepare frosting..
5. Stir in cream cheese, butter, vanilla and powdered sugar properly. Check for the spreading consistancy..
6. To assemble- lay down 1st cake slab and press it softly with rolling pin. Apply cream frosting and repeat with the two layers. For second cake layer, press it separately before placing on the first layer. Carefully roll down the cake into a log and cover tightly in clean rap. Freeze it for min 2 hrs..
7. Take out the log. Carefully remove the clean rap, add some rose syrup and dust with edible red dust. Freeze again for at least an hour..
8. Take out and decorate with rose petals before serving..
9. Cut in equal parts and serve..
10. Spread Happiness and taste. Happy Anniversary Cookpad..