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Before you jump to Vegan Caramelized Onion Quiche recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
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The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, after all. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to vegan caramelized onion quiche recipe. To cook vegan caramelized onion quiche you only need 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Caramelized Onion Quiche:
- You need of Crust:.
- Prepare of AP flour.
- Provide of salt.
- Take of baking powder.
- Provide of oil (I used half olive oil, half neutral oil).
- Prepare of warm tap water.
- Provide of Quiche filling:.
- Prepare of soft tofu (about 300g), drained for 10 min.
- Get of onions, sliced.
- Provide of smoked tofu, pressed.
- Provide of (to taste) salt, soy sauce, black pepper, paprika, turmeric.
- Get of (to taste) garlic powder, Italian herbs.
- Prepare of nutritional yeast (optional).
- Prepare of sugar (or a bit less).
- Use of cornstarch mixed in a bit of water.
- Use of black salt (optional).
Steps to make Vegan Caramelized Onion Quiche:
- Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together..
- Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool..
- Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside..
- In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened..
- To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :).
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