How to Make Tasty Sweet Potato Chorizo Hash

Sweet Potato Chorizo Hash. This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. With all that in mind, this chorizo and sweet potato hash is pretty much a single person's dream meal. It definitely is a new favorite of mine.

A quick and easy Sweet Potato & Chorizo Hash With Avocado recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. A few continental parsley sprigs, finely chopped. You can have Sweet Potato Chorizo Hash using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet Potato Chorizo Hash

1. It’s 12 oz of chorizo.
2. You need 3 of large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes.
3. Prepare 3 of large onion, halved and thinly sliced.
4. You need 2 tbs of butter.
5. You need 2 1/2 tsp of salt, divided.
6. You need 3 tbs of olive oil.
7. Prepare 1 1/2 tsp of paprika.
8. It’s 2 tsp of freshly chopped rosemary.
9. Prepare Pinch of ground pepper.
10. It’s 4-8 of eggs.

Add onion and garlic and saute till translucent, then add the chorizo and fry until the chorizo pieces are starting to brown. Sweet potatoes are usually accepted by the paleo crowd. However my own experience shows that that they are best avoided when trying to lose weight and Return the chorizo to the skillet with the sweet potatoes and spinach. Turn the heat to medium-low and stir the contents.

Sweet Potato Chorizo Hash step by step

1. Preheat oven to 450 degrees. Grease a baking sheet..
2. Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes.
3. In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together.
4. Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned.
5. During the last ten minutes, cook the the chorizo in a pan until done.
6. Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper..

Cool and store mixture in airtight container for up to one week. Slide it into a hot Tester's Notes This sweet and spicy hash makes a full sheet pan of sweet potatoes, crispy crumbles of sausage, and eight or more tender eggs, so. Shred sweet potato in food processor, you'll only need half the sweet potato. Remove casing from chorizo and brown in a large pan with coconut oil. Then add white onion, red pepper, and shredded sweet potato.