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We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle involves. Going to the gym isn’t something people decide to do when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some tips to be as healthy as possible.

Run the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a very high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? So many people pick the elevator over clambering even a single flight of stairs. That just one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

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We hope you got benefit from reading it, now let’s go back to tikka shawarma and pitta bread homemade. recipe. To cook tikka shawarma and pitta bread homemade. you need 20 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Tikka Shawarma and pitta bread homemade.:

1. Get 3 cup of full maida.
2. Use 2 tsp of yeast.
3. You need 4 tbsp of Dahi.
4. Take 1/2 tsp of Salt.
5. Prepare 2 tbsp of Sugar.
6. You need 4 tbsp of Oil.
7. Take of Milk as required to knead.
8. Provide of Chicken shawarma.
9. Get of Chicken 300 gram boneless.
10. Get to taste of Salt add.
11. Get 4 tbsp of tikka masala.
12. Take 1/2 cup of Dahi.
13. Use of Lehsan adark1/2tsp paste.
14. Take of Sauce white.
15. Provide 2 cup of Dahi.
16. Get 1 cup of mayonnaise cream.
17. Use pinch of Salt.
18. Prepare of Black paper1/2tsp.
19. Get of Ketchup knorr.
20. Take of Imli sauce if you desire.

Instructions to make Tikka Shawarma and pitta bread homemade.:

1. First seive maida and add all ingredients in it to knead.a dough..
2. Keep it for 1to 2hours to rise up. It rise triple.knead with like warm milk..
3. Now meat preparation.breast boneless ko strips m Kate in length. And then fry lehsan adrak paste in oil and add chicken..
4. Now add in half cup yoghurt tikka masala and mix wel. And as chicken fries then add yoghurt masala in it. If salt is needed then add..
5. Cook until the meat tenders.
6. Cook until it's all water dries on low flame..
7. Now make better it's sauce add in yoghurt mayonnaise and salt add to taste black pepper whisk it nicely it will become thick sauce..
8. As shawarma bread is ready. Take punch and knead it and make balls..
9. Roll it with roller pin not to thick or not to thin..
10. Put on pan and cook on low flame so it rise and cook both sides turn by turn..
11. Put it on parchment paper or butter paper spread on it white sauce then chicken then salad of your choice, cabbage crushed thin slices and onion. Barsat m my Mil don't use cucumber. I also don't use..
12. Add ketchup your choice and imli sauce as you want to make spicy..
13. Fold it with butter paper and from down wards and serve to eat..

Our homemade pita recipe comes out warm, soft, and pillowy, with the perfect pocket. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. Shawarma is a Middle Eastern sandwich made with marinated meat wrapped in steamed pita or flatbread. While the name might sound foreign, there's little chance you haven't seen a shawarma where you are. Cafes that sell Middle Eastern fast-food sandwiches, like the shawarma and gyro, are.

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