How to Cook Tasty Smokey Baba Ganoush

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Smokey Baba Ganoush

Before you jump to Smokey Baba Ganoush recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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When you go to the grocery store, be sensible about it. When you make wise choices at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to go to your apartment and make a little something from your kitchen. Fill your cabinets with healthy foods. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are many things you can pursue to become healthy. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent about the selections you make each day is a start. Getting as much exercise as possible is another factor. Don’t ignore that health isn’t only about how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to smokey baba ganoush recipe. To cook smokey baba ganoush you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Smokey Baba Ganoush:

  1. Use 1 of medium sized aubergine.
  2. Take 1 tbsp of tahini.
  3. Use 1 tbsp of fresh lemon juice.
  4. Prepare 1 tbsp of olive oil.
  5. You need 1 of large garlic clove, crushed.
  6. Take Pinch of salt.
  7. Provide of Smoked paprika.
  8. Take of Extra olive oil.

Instructions to make Smokey Baba Ganoush:

  1. Rub the whole aubergine in a little olive oil and roast in the oven at 190°C for 45 minutes..
  2. Allow the aubergine to cool then scoop the middle of the aubergine into a food processor..
  3. Add the tahini, lemon juice, olive oil, garlic and salt and blend until the dip is nearly smooth. Taste the dip and add more lemon and salt to your taste..
  4. Spoon the dip into a serving bowl then drizzle with olive oil and a generous sprinkling of smoked paprika..
  5. Serve with toasted wholemeal pitta breads, seeded crackers or vegetable crudités..

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