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Before you jump to Comforting Caramelized Apple Poundcake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Start out with changing the lights. This will go beyond the kitchen, but that is okay. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not merely the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to comforting caramelized apple poundcake recipe. To cook comforting caramelized apple poundcake you only need 12 ingredients and 21 steps. Here is how you achieve it.

The ingredients needed to cook Comforting Caramelized Apple Poundcake:

1. You need of For the poundcake batter:.
2. Prepare of ◆Cake flour.
3. Get of ◆Almond flour.
4. Provide of Eggs (L).
5. Get of Unsalted butter.
6. Prepare of Granulated sugar.
7. You need of Caramelized Apples.
8. You need of Walnuts, sliced almonds, etc. (optional).
9. Provide of For the syrup:.
10. Take of Sugar.
11. Get of Water.
12. You need of Rum.

Steps to make Comforting Caramelized Apple Poundcake:

1. Preliminaries: Line the poundcake tin with glassine paper. If the pan has a nonstick finish or is made of silicone, grease it with vegetable oil..
2. Preliminaries: Have the eggs and butter at room temperature. Sift the ◆ cake flour and almond flour together twice from a height to incorporate lots of air into them, even if it seems like a lot of work..
3. Make the caramelized apples and leave to cool. See- make sure to cook off all the excess moisture that comes out of the apples. https://cookpad.com/us/recipes/146241-caramelized-apple.
4. Put the room temperature butter in a bowl and mix until it's glossy like mayonnaise. If the butter is at room temperature it will reach the mayonnaise-like stage right away..
5. Add all the granulated sugar to the creamed butter at once. Beat with a handheld mixer until it's white and fluffy, about 10 minutes..
6. After 10 minutes of beating, it will seem like the butter has increased in volume..
7. Break an egg into a separate bowl and beat it very well before adding to the butter-sugar mixture. Use a handheld mixer for this again..
8. Add the 2nd egg in the same way. If you add 2 eggs at once the batter may split. Cold eggs may make the batter split too..
9. Add the caramelized apples and the ◆ sifted flours all at once. Mix by scooping up the batter from the bottom of the bowl with a rubber spatula..
10. Turn the bowl counter-clockwise while scooping up the batter clockwise with a rubber spatula from the bottom of the bowl to mix. The batter in this photo is not mixed enough yet..
11. Don't overmix the batter, but do mix it properly until it's glossy! When it's no longer floury and has turned shiny, stop mixing..
12. Pour the batter into the prepared cake tin. To prevent the apples from sinking to the bottom, don't do the usual air-elimination step of dropping the pan from a height onto your work surface..
13. Add some crushed walnuts, sliced almonds etc. to taste (optional)..
14. Bake for 20 minutes in a preheated 180°C oven, then lower the heat to 170°C and cover with aluminium foil and bake for another 20 minutes..
15. While the cake is baking, make the syrup. Put the sugar and water in a small pan and mix. Bring to a boil, let cool and add the rum..
16. When the cake is baked and has cooled enough that you can touch the pan, brush the surface evenly with the syrup. You don't have to use up all the syrup..
17. After cooling the cake for a while, wrap it up in foil and rest in the refrigerator for a day. The cake can fall apart easily right down the middle, so handle it gently..
18. The butter in the cake doesn't taste good unless it's chilled and hardened, so wait a day..
19. When the cake is just out of the refrigerator it's hard and firm, so leave it at room temperature for a while before eating. It will be silky and moist..
20. Apples and nuts go so well together. I like to add lots of walnuts personally..
21. Here I added caramelized bananas instead of apples to make a caramelized banana poundcake. I topped it with chocolate chips..

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