Easiest Way to Make Appetizing Baba Ganoush

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Before you jump to Baba Ganoush recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is started. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to baba ganoush recipe. To make baba ganoush you only need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Baba Ganoush:

1. Provide of large eggplant, roasted.
2. Take of sesame powder / paste / tahina paste.
3. Take of salt.
4. You need of garlic cloves.
5. Prepare of oil.
6. Provide of lime juice.
7. Use of fresh red / green chilies.
8. You need of yoghurt.
9. Prepare of red chilli powder to garnish.
10. Provide of roasted cumin powder to garnish.
11. Use of few mint leaves to garnish.
12. Get of extra olive oil to garnish.

Instructions to make Baba Ganoush:

1. Discard the charred skin of the eggplants. Puree it along with all the ingredients (except those for garnishing)..
2. Transfer to a serving bowl and drizzle some olive oil. Serve, garnished with cumin powder, red chilli powder and mint leaves..
3. Relish with some pita bread, crackers or veggie crudites. They can also be had with our very own paratha, naan, roasted papad or as a spread on sandwiches..

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