Easiest Way to Cook Perfect BABA GANOUSH 🧡

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Before you jump to BABA GANOUSH 🧡 recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to baba ganoush 🧡 recipe. You can cook baba ganoush 🧡 using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook BABA GANOUSH 🧡:

1. Provide of eggplants.
2. Provide of tomato.
3. Prepare of pine nuts.
4. Get of garlic, chopped.
5. Use of cilantro, chopped.
6. Take of parsley, chopped.
7. Take of olive oil.
8. Provide of tahini (sesame pasta).
9. Take of Koriander.
10. You need of lemon juice.
11. Prepare of Salt.
12. You need of Pepper.

Instructions to make BABA GANOUSH 🧡:

1. Make holes all over the eggplant with fork and bake 45-60 min on 180°C until it became soft. Let in cool and then clean from skin..
2. Tomato finely dice. Eggplant smash with a fork..
3. And mix all ingredients together. Serve with pine nuts and warm pita 🥙 on top. Enjoy !.

It can also be eaten as a dip with pita bread or added to other meals. Baba ganoush is a delicious dip made from roasted eggplants, originating in the Middle East and Eastern Mediterranean. It's creamy, savory, and exudes an irresistibly smoky flavor. I didn't think I liked Baba Ghanoush until I had it as part of an appetizer platter at a local Lebanese restaurant recently. I had only ever bought the store brand pre-made stuff which was.

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