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Before you jump to Baba Ganoush recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to baba ganoush recipe. You can have baba ganoush using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Baba Ganoush:

1. Take 1 of medium round eggplant/brinjal.
2. Provide 2 cloves of garlic, grated or finely minced.
3. Prepare 1 of lemon, juice.
4. Prepare 2 Tablespoons of Tahini paste.
5. Use 1/4 of th teaspoon salt.
6. Get 1 Tablespoon of fresh cilantro or basil, chopped.
7. Prepare 2 teaspoon of olive oil.
8. Use 1/2 teaspoon of chilli flakes (optional).

Steps to make Baba Ganoush:

1. Slice eggplant/brinjal into 1/4 th inch rounds and sprinkle with salt and place in a colander in the sink to drain any excess liquid..
2. Pre heat the oven to a high temperature..
3. After 10 minutes pat dry the eggplant rounds between two towels and arrange on a baking sheet and drizzle with olive oil and a pinch of sea salt..
4. Roast for 5-10 minutes, turning once or twice, until the eggplant is softened and golden brown..
5. Peel the skin of the eggplant and add to a food processor. Also add lemon juice, garlic, tahini, a pinch of salt and mix until creamy..
6. Add cilantro and olive oil and pulse to a fine paste..
7. Adjust seasonings, garnish with cilantro and chilli flakes and Serve with bread sticks or pita chips and salad..

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