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Before you jump to Baba Ganoush recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn’t that hard. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to baba ganoush recipe. To cook baba ganoush you need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Baba Ganoush:

1. You need of Brinjal.
2. Provide of Seasame seeds.
3. Use of Onion chopped.
4. You need of Garlic.
5. Use of Green chilli chopped -.
6. You need of Seasame oil -.
7. Provide of Coriander leaves chopped.

Instructions to make Baba Ganoush:

1. Roast the brinjal over flame..
2. Remove the skin..
3. Make a paste of sesame seeds & sesame oil..
4. Mix the paste to mashed brinjal..
5. Adjust salt..
6. Add crushed garlic, chopped onion & coriander leaves..
7. Ready to serve with rice..

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