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Before you jump to Baba Ganoush recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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We hope you got insight from reading it, now let’s go back to baba ganoush recipe. You can cook baba ganoush using 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Baba Ganoush:
- Get of Baby eggplants (or 2 big eggplants).
- Prepare of parsley (no need to chop).
- Provide of cumin.
- Provide of tahini paste (sesame seed paste).
- Prepare of salt to taste (i start with a 1/4 teaspoon).
- Get of lemon juiced.
- Provide of garlic clove roughly chopped.
- Prepare of olive oil (about 2 to 3 tablespoons).
Steps to make Baba Ganoush:
- Preheat oven to 400. Place eggplant on a cookie sheet lined with foil and sprayed with cooking spray to prevent sticking.
- Add eggplant to cookie sheet and roast for 45 min, turning every 13 min..
- Take eggplant out and slice down the middle halfway to help the cooling process. Cool about 10 min..
- Add all ingredients to food processor. Scrape out the eggplant from its skin with a spoon into the food processor..
- Blend for 30 seconds. Check consistency. I like mine like a creamy paste. Not too thin and not too thick. Drizzle in more oil or a tablespoon of water at a time, if desired to thin out dip. When adding liquid make sure food processor is running. Taste for salt. Add more if desired..
- You really can't over process this dip, so keep going until smooth and creamy!.
- Chill for atleast an hour in fridge..
- Serve with warn pita, pita chips, carrots, celery, as a sauce to kabob skewers or in a sandwich wrap..
- Check out my kefta kabob recipe and use as a condiment!.
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