Easiest Way to Prepare Delicious Baba Ganoush

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Before you jump to Baba Ganoush recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going more green.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, after all. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to baba ganoush recipe. To make baba ganoush you need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Baba Ganoush:

1. You need 1 of medium round eggplant/brinjal.
2. Prepare 2 cloves of garlic, grated or finely minced.
3. Get 1 of lemon, juice.
4. Use 2 Tablespoons of Tahini paste.
5. Take 1/4 of th teaspoon salt.
6. You need 1 Tablespoon of fresh cilantro or basil, chopped.
7. Prepare 2 teaspoon of olive oil.
8. Provide 1/2 teaspoon of chilli flakes (optional).

Steps to make Baba Ganoush:

1. Slice eggplant/brinjal into 1/4 th inch rounds and sprinkle with salt and place in a colander in the sink to drain any excess liquid..
2. Pre heat the oven to a high temperature..
3. After 10 minutes pat dry the eggplant rounds between two towels and arrange on a baking sheet and drizzle with olive oil and a pinch of sea salt..
4. Roast for 5-10 minutes, turning once or twice, until the eggplant is softened and golden brown..
5. Peel the skin of the eggplant and add to a food processor. Also add lemon juice, garlic, tahini, a pinch of salt and mix until creamy..
6. Add cilantro and olive oil and pulse to a fine paste..
7. Adjust seasonings, garnish with cilantro and chilli flakes and Serve with bread sticks or pita chips and salad..

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