Easy Recipe: Tasty Stir-Fried pork and long beans with red curry paste

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We hope you got insight from reading it, now let’s go back to stir-fried pork and long beans with red curry paste recipe. You can have stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried pork and long beans with red curry paste:

1. You need of vegetable oil.
2. Get of red curry paste.
3. Use of boneless pork butt or lion, thinly sliced.
4. Prepare of kaffir lime leaves, stemmed.
5. Get of green beans, cut in 1 inch pieces.
6. Take of fresh long red chillied, cut into strips.
7. Take of palm sugar.
8. Take of white sugar.
9. Get of fish sauce.
10. You need of thai basil leaves, coarsely torn.

Instructions to make Stir-Fried pork and long beans with red curry paste:

1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes).
2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes.
3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter.

Spicy hot rice noodles stir-fried with pork and holy basil. Shreded green papaya, cherry tomatoes, green beans with lime dressing. In general, the red curry paste that comes in a plastic tub is spicier than one that comes in a can. A handful of Thai basil leaves can be stirred into the stir-fry at the last minute before serving. Fried Pork Belly Banh Mi Recipe &… Usually stir fried with chicken or beef and personally I love with beef because the pungent spicy red curry and green beans goes SO well with beef!

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