Easy Recipe: Delicious Stir-Fried pork and long beans with red curry paste

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Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is commenced. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that tough. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to stir-fried pork and long beans with red curry paste recipe. To make stir-fried pork and long beans with red curry paste you need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Stir-Fried pork and long beans with red curry paste:

1. Take of vegetable oil.
2. Provide of red curry paste.
3. Use of boneless pork butt or lion, thinly sliced.
4. Prepare of kaffir lime leaves, stemmed.
5. You need of green beans, cut in 1 inch pieces.
6. Get of fresh long red chillied, cut into strips.
7. Get of palm sugar.
8. Prepare of white sugar.
9. You need of fish sauce.
10. Use of thai basil leaves, coarsely torn.

Steps to make Stir-Fried pork and long beans with red curry paste:

1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes).
2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes.
3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter.

Spicy hot rice noodles stir-fried with pork and holy basil. Shreded green papaya, cherry tomatoes, green beans with lime dressing. In general, the red curry paste that comes in a plastic tub is spicier than one that comes in a can. A handful of Thai basil leaves can be stirred into the stir-fry at the last minute before serving. Fried Pork Belly Banh Mi Recipe &… Usually stir fried with chicken or beef and personally I love with beef because the pungent spicy red curry and green beans goes SO well with beef!

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