Easiest Way to Cook Tasty green thai curry with pork

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Before you jump to green thai curry with pork recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Let us begin with something not that hard, changing the particular light bulbs. Of course you shouldn’t confine this to merely the kitchen area. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a place. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to green thai curry with pork recipe. To cook green thai curry with pork you need 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make green thai curry with pork:

1. Prepare of onion.
2. Take of sesame seeds.
3. Get of crushed garlic.
4. Use of ginger.
5. You need of lime leaf.
6. Prepare of dry coriander ground.
7. Take of green curry paste from chinese grocer.
8. Get of coconut cream.
9. Use of pork fillet cut in thin slices.
10. Get of carrots.
11. You need of red pepper.
12. Get of yellow patty pans.
13. Get of lychees.
14. Prepare of fish sauce.

Instructions to make green thai curry with pork:

1. mix all spices together.
2. heat some cooking oil in wok.
3. add roughly chopped onion and spices and saute.
4. add curry paste and fry up. make sure theres enough oil in the wok to smooth it.
5. add coconut cream or milk til boiling.
6. add pork. chicken can also be used.
7. when meat is cooked add chopped fresh vegetables..
8. dilute if necassary. I added the juice from the canned lychees to the sauce..
9. season with fish sauce to taste..
10. dont overcook the veg. they need to remain al dente.
11. serve with noodles or steamed basmati rice.

Some Thai curries, like green curry for example, use coconut milk. But this dry chili curry uses no coconut milk, so all the spices and chilies are powerfully flavorful. Again, we'll be making this Thai curry recipe with pork ribs. But feel free to substitute chicken or beef or any other meat of your choice. This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time!

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