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Before you jump to The Simplest Pork Curry recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we must keep away from them. Sometimes, if your comfort food is candy or some other junk food, this holds true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are some foods that, when you consume them, could boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Grains can be great for fighting a bad mood. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel better. They help you feel full too which can truly help to make your mood better. Feeling starved can be awful! The reason these grains are so wonderful for your mood is that they are not difficult to digest. You digest these foods more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don’t need junk food or foods that are terrible for you to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to the simplest pork curry recipe. To make the simplest pork curry you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare The Simplest Pork Curry:

1. Take of Pork belly (block).
2. You need of Onions.
3. You need of Garlic.
4. Get of Commercial curry roux block, medium-hot.
5. Prepare of Japanese Worcestershire-style sauce.
6. Use of Balsamic vinegar.
7. Use of Salt, pepper, sugar.
8. Use of Soy sauce.

Steps to make The Simplest Pork Curry:

1. To start out, let's make the basic caramelized onions! I sliced the onions, sprinkled with salt and olive oil, covered with plastic wrap and microwaved for 10 minutes. Then stir-fry patiently until it caramelizes!.
2. It looks like this! If you add soup stock, it will become a very good onion soup!.
3. I often use two kinds of commercial curry roux mixed together, but the base I like to use is always Java Curry Brand (Medium Hot)!! To season, add Japanese Worcestershire-style sauce and balsamic vinegar. Add grated garlic at the end! And a little bit of soy sauce as a secret flavor!.
4. Cut the pork belly into big chunks..
5. Pan fry until browned on all sides..
6. Done!.

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