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Before you jump to green thai curry with pork recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
In general, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be very nutritious and good for us to eat. There are some foods that, when you consume them, could improve your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
Some grains are actually wonderful for driving away bad moods. Quinoa, barley, teff, millet, etc are all good for helping you be in a happier state of mind. These foods can help you feel full for longer too, helping you feel better. Feeling starved can be a real downer! These grains can elevate your mood because it’s not at all difficult for your body to digest them. You digest these grains faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.
As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to green thai curry with pork recipe. To make green thai curry with pork you need 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make green thai curry with pork:
- Take of onion.
- Prepare of sesame seeds.
- Use of crushed garlic.
- Take of ginger.
- Use of lime leaf.
- Use of dry coriander ground.
- Prepare of green curry paste from chinese grocer.
- Take of coconut cream.
- Use of pork fillet cut in thin slices.
- You need of carrots.
- You need of red pepper.
- Provide of yellow patty pans.
- Use of lychees.
- Prepare of fish sauce.
Steps to make green thai curry with pork:
- mix all spices together.
- heat some cooking oil in wok.
- add roughly chopped onion and spices and saute.
- add curry paste and fry up. make sure theres enough oil in the wok to smooth it.
- add coconut cream or milk til boiling.
- add pork. chicken can also be used.
- when meat is cooked add chopped fresh vegetables..
- dilute if necassary. I added the juice from the canned lychees to the sauce..
- season with fish sauce to taste..
- dont overcook the veg. they need to remain al dente.
- serve with noodles or steamed basmati rice.
Some Thai curries, like green curry for example, use coconut milk. But this dry chili curry uses no coconut milk, so all the spices and chilies are powerfully flavorful. Again, we'll be making this Thai curry recipe with pork ribs. But feel free to substitute chicken or beef or any other meat of your choice. This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time!
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