Long Beans Stir Fry with Shrimp Paste. Great recipe for Long Beans Stir Fry with Shrimp Paste. Some people from outside Asia find the smell of shrimp paste (terasi) to be repulsive. However, shrimp paste can really give a kick you need in your stir fry.

Saute the rough paste in medium heat until fragrant. Add chopped long beans to the wok. Pound shallots, garlic and shrimp paste together. You can have Long Beans Stir Fry with Shrimp Paste using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Long Beans Stir Fry with Shrimp Paste

1. You need 300 gr of long beans, washed and chopped.
2. You need 200 ml of water.
3. Prepare of Salt and pepper.
4. Prepare of Grind in pestle and mortar to make a rough paste:.
5. You need 1 of tomato, sliced.
6. Prepare 2 of red chilli peppers.
7. You need 5 of shallots.
8. You need 2 of garlics.
9. It’s 1/2 block of shrimp paste (around 1/2 tbsp).
10. It’s 2 cm of galangal.
11. It’s 2 tsp of palm sugar.

Paste need not be pounded until very fine. Heat oil in wok, swirl oil over sides of wok. Add in long beans and stir to. Next blend or pound together the chillies, shallots, garlics and shrimp paste.

Long Beans Stir Fry with Shrimp Paste instructions

1. Heat oil in a wok or large skillet. Saute the rough paste in medium heat until fragrant..
2. Add chopped long beans to the wok. Season with salt and pepper. Stir for a minute..
3. Add water and stir. Taste season if needed..
4. Reduce heat. Let it simmer until beans soften. Best served warm with a sprinkle of fried sliced shallots..

We're now ready to fry the long beans. First heat up oil in wok. Then add the coarsely chopped dried prawn and stir fry until golden brown. In Chinese cuisine, the best cooking method for green beans is stir-frying. A little overcooking can make green beans super tasty, even better than meat.