Easy Recipe: Yummy Thai Green Curry

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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.

Why don’t we begin with something quite simple, changing the actual light bulbs. This will probably go beyond the kitchen, but that is okay. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. You also have to obtain the habit of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not simply the kitchen. Make a routine of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to thai green curry recipe. To make thai green curry you need 23 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Thai Green Curry:

1. Provide of To prepare curry paste.
2. Use 7-8 of garlic pods.
3. Use 1 piece of ginger.
4. Provide 1 tbsp of chopped lemon grass roots.
5. Get 1 cup of coriander leaves.
6. Get 1 tsp of coriander seeds.
7. You need 1 tsp of cumin seeds.
8. Use 7-8 of basil leaves.
9. Take 5-7 of kadir lime leaves.
10. Take 2 of green chillies.
11. You need To taste of salt.
12. Take of Other ingredients.
13. Get 2 cups of mushrooms.
14. Take 1 of big onion.
15. You need 1/2 cup of chopped carrot.
16. Provide 1/2 cup of Broccoli.
17. Get 2 cup of coconut milk.
18. Provide 3-4 of lettuce leaves.
19. You need 100 gram of tofu.
20. Use 1/2 tsp of pepper powder.
21. Use 1 cup of mix coloured bell peppers.
22. Provide 1 tbsp of oil.
23. Take 1/2 cup of French beans.

Instructions to make Thai Green Curry:

1. Take the ingredients of curry paste to a grinder. Add 2 tsp of water and grind it to a paste..
2. In a pan, add oil. Add green paste and saute it..
3. Now add onions and cook it till translucent. Once done, add all the chopped vegetables and saute it..
4. Add coconut milk and simmer on a low dlame. let the vegetables get cooked..
5. Add salt, pepper powder and pieces of tofu at last and give a nice stirr..
6. Serve alongwith steamed rice..

For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.

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