Easy Recipe: Yummy Sauteed Chinese Mustard

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Before you jump to Sauteed Chinese Mustard recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Choose water over other refreshments. Having a soda or a cup of coffee every now and then isn’t a bad idea. Getting all of your hydration from them is a awful idea. When you choose water over other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight loss and healthfulness.

There are lots of things you can go after to become healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart about the decisions you make each day is a start. Looking to get in as much physical exercise as possible is another. Don’t overlook that health isn’t only about simply how much you weigh. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to sauteed chinese mustard recipe. To cook sauteed chinese mustard you need 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sauteed Chinese Mustard:

1. Provide slices of Garlic and ginger.
2. Prepare 1 bundle of chinese mustard.
3. Take 3 of dried mushroom.
4. Prepare of Oyster sauce.

Instructions to make Sauteed Chinese Mustard:

1. Discard the leaves of chinese mustard. Wash and clean the stalk and soak it in salted water. Boil water and blanch the vegetables, set aside..
2. Soak the dry mushroom for 30 mins then squeeze dry..
3. Sauté garlic and ginger until fragrant. Then the mushroom, stir fry until golden brown. Add vegetables stir fry then add water and 1 tsp oyster sauce.
4. Cover and simmer until the vegetables are cooked..

Add the garlic and stir until its aromatic and lightly brown. Unlike broccoli, or lettuce, leafy veggies like mustard greens may have a lot of soil on the leaves. Fill a big pot of cold water, and put the mustard greens into the pot and wash it for two times. Chinese Mustard Greens: Recipe Instructions Heat the oil oil in a wok over medium heat. Add the garlic and dried red chili peppers and cook for about a minute, being sure to avoid burning the garlic.

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