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Before you jump to Indian spiced sauteed kale recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen alone offers you many small methods by which energy and money can be saved. It is pretty easy to live green, after all. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to indian spiced sauteed kale recipe. To cook indian spiced sauteed kale you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Indian spiced sauteed kale:
- Use 2 bunches of kale, leaves separated from stalk and chopped.
- Use 4 cloves of garlic.
- Use 2 of Dried red chilliies.
- Provide 2 teaspoons of Mustard seeds.
- You need 2 teaspoons of Cumin seeds.
- Take 1 table spoon of Shredded coconut.
- Prepare 8-10 of roasted cashews, chopped.
Instructions to make Indian spiced sauteed kale:
- Heat oil in a saute panm when hot, add garlic, red chillies, mustard seeds and cumin seeds, and wait for theustard seeds to splutter.
- Add in the chopped kale and some salt, and saute until the leaves lose water and are fully cooked.
- Towards the end, mix in the coconut powder..
- Transfer to a serving bowl and top with roasted cashews bits..
So, you will find that this spinach & potato (a.k.a. aloo kale) curry is greatly inspired by my love for the spicy Indian dishes I consider my near & dear comfort food. Indian spiced sauteed kale. kale, leaves separated from stalk and chopped, garlic, Dried red chilliies, Mustard seeds, Cumin seeds, Shredded coconut, roasted cashews, chopped Elle Alexander. I am excited, grateful, and thankful to those who shared this wisdom. Kale is very easy to mix and match with Indian salads. The jowar kale palak salad is an exciting medley of jowar, kale leaves, broccoli, mushroom and other veggies and greens, laced with a lemony and spicy dressing, this salad reboots your day with its awesome blend of textures and flavours.
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