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We hope you got benefit from reading it, now let’s go back to butter sautéed oysters with oyster sauce recipe. You can have butter sautéed oysters with oyster sauce using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Butter Sautéed Oysters with Oyster Sauce:

1. Use of to 20 Shucked oysters.
2. You need of Katakuriko.
3. Prepare of Butter.
4. Provide of ●Ginger (grated).
5. You need of ●Garlic (grated).
6. Use of ●Oyster sauce.
7. Use of ●Soy sauce.
8. You need of ●Mirin.
9. Use of ●Sake.

Steps to make Butter Sautéed Oysters with Oyster Sauce:

1. Clean the oysters (see Hints) and pat dry with paper towels. Dust the oysters lightly with katakuriko..
2. Make the sauce. Combine the ● ingredients in a bowl..
3. Heat the butter in a frying pan. Add the oysters and sauté them over medium heat until lightly browned on both sides..
4. When the oysters are cooked through, add the sauce from Step 2. Simmer briefly over high heat and it's done..

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