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We hope you got benefit from reading it, now let’s go back to butter sautéed oysters with oyster sauce recipe. You can have butter sautéed oysters with oyster sauce using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Butter Sautéed Oysters with Oyster Sauce:
- Use of to 20 Shucked oysters.
- You need of Katakuriko.
- Prepare of Butter.
- Provide of ●Ginger (grated).
- You need of ●Garlic (grated).
- Use of ●Oyster sauce.
- Use of ●Soy sauce.
- You need of ●Mirin.
- Use of ●Sake.
Steps to make Butter Sautéed Oysters with Oyster Sauce:
- Clean the oysters (see Hints) and pat dry with paper towels. Dust the oysters lightly with katakuriko..
- Make the sauce. Combine the ● ingredients in a bowl..
- Heat the butter in a frying pan. Add the oysters and sauté them over medium heat until lightly browned on both sides..
- When the oysters are cooked through, add the sauce from Step 2. Simmer briefly over high heat and it's done..
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