Easy Recipe: Tasty old school butter pound cake

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We hope you got benefit from reading it, now let’s go back to old school butter pound cake recipe. To cook old school butter pound cake you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make old school butter pound cake:

1. Take 1 1/2 cups of cake flour.
2. Prepare 1 1/2 cups of all purpose flour.
3. Prepare 3 sticks of unsalted butter room temperature.
4. Get 8 ounces of cream cheese room temperature.
5. Get 3 1/4 cup of sugar.
6. Provide 1 1/2 tsp of vanilla extract.
7. Provide 1 1/2 tsp of almond extract.
8. Get 1 teaspoon of salt.
9. Get 6 of large eggs.

Steps to make old school butter pound cake:

1. Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy..
2. Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used..
3. Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours..
4. To remove cake from pan let cool on wire rack..

This recipe is a simple, classic pound cake. Cut yourself a slice alongside a cup of tea. · This Old Fashioned Pound Cake recipe is one my mother made often throughout my childhood. Dense and buttery, this traditional pound cake is the perfect blank canvas. *Tried & True* Southern Butter Pound Cake with a touch a buttermilk! Old-fashioned recipe with fluffy, moist crumb! Easy to make. "Tried & True, Southern Butter Pound Cake!

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