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Lemon pound cake. Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is the ultimate dessert for lemon lovers. But every cook should have at least one good dessert up their sleeve, and this classic, lightly glazed lemon pound cake should be yours. LEMON CREAM CHEESE POUND CAKE RECIPE
This simple lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. Here's exactly what you need to make if it's citrus season: grapefruit Greek. Run a knife around the sides of the pan. You can have Lemon pound cake using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Lemon pound cake
- You need 3 cup of all-purpose flour.
- It’s 8 oz of cream cheese.
- You need 1 lb of salted butter.
- You need 3 cups of granulated sugar.
- You need 6 of large eggs.
Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. In this recipe we've replaced some of the butter with cream cheese which compliments the lemon flavor really well. Make glaze: In a small bowl stir together powdered sugar and lemon juice then pour over cooled cake. Lemon Pound Cake: Finally decided I'd make an Instructable for my famous Lemon Pound Cake.
Lemon pound cake instructions
- Beat the cream cheese and salted butter.
- Then in another bowl add eggs and sugar beat it well.
- Add eggs and sugar mixture into cream cheese and salted butter.
- Then slowly add all-purpose four.
- Make it into a smooth batter.
- The bake it.
The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze It's moist, luscious, and has just the right amount of sweet lemony flavor! A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation. My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always Featured Review: I made this lemon pound loaf today and it tastes incredible!
