How to Cook Appetizing Roast Beef Sliders

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Before you jump to Roast Beef Sliders recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are terrible for us and that we should keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be utterly nourishing and good for us to eat. Some foods honestly do improve your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.

Green tea is fantastic for moods. You just knew it had to be in here somewhere, right? Green tea is high in a specific amino acid referred to as L-theanine. Studies show that this particular amino acid can actually stimulate brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You already knew green tea could help you feel so much healthier. Now you are aware that green tea helps you to raise your moods too!

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to roast beef sliders recipe. To cook roast beef sliders you need 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Roast Beef Sliders:

1. Take of Olive Oil, for browning.
2. You need of Minced Garlic, can be replaced with garlic powder.
3. Provide of Bottom Round Roasts.
4. Take of Salt and Pepper, for taste.
5. Use of Beef Broth.
6. Prepare of Canned Cream of Mushroom Soup.
7. Take of Herbs de Provence.
8. Use of Provolone Cheese, cut in half to yield 48 slices.
9. You need of Slider Rolls.

Instructions to make Roast Beef Sliders:

1. Heat oil in plan. If using minced garlic, lightly brown 1 tbsp garlic, careful not to burn..
2. Season 1 roast with salt-pepper. Also season with garlic powder if not using minced garlic. Brown roast on ALL sides in pan..
3. In the meantime, add 1 can of can of mushroom and 1 can of beef broth to mixing bowl. Whisk thoroughly to remove large clumps of the mushroom cream. Add a few tablespoons of Herbs de Provence and mix..
4. Poor mixture into slow-cooker. Place browned roast into slow-cooker. * The slow-cooker bags are great to help with clean-up *.
5. Wipe pan out to remove any browning. Repeat steps 1 – 4 for the second roast..
6. Add half of the mushrooms to the slow-cooker. Save remaining half for later. Be sure to sub-merge them slightly..
7. Take half of the onion and cut into LARGE slices and add to slow-cooker and sub-merge slightly. The onions will shrink dramatically so cut large. Save the other onion half for later..
8. Cook 6 hours on low or 3-4 hours on high..
9. After roast is ready, slice remaining onion. Add onions and remaining mushrooms to a saute pan. Add a tablespoon of butter to pan. Slightly saute onions and mushrooms. Add a couple of small ladles of slow-cooker "juice" to pan and continue to saute until desired tenderness..
10. Pull meat apart with fork. Ladle juice into small bowls or onto meat or both. Serve on slider rolls with cheese..

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