How to Make Appetizing Sour Cream Pound Cake

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Before you jump to Sour Cream Pound Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to sour cream pound cake recipe. To make sour cream pound cake you only need 8 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Sour Cream Pound Cake:

1. You need 1 cup of butter (room temperature).
2. Provide 2 3/4 cup of sugar.
3. Prepare 3 cup of cake flour, (plain all-purpose works fine) measure after sifted.
4. Take 2 tsp of vanilla.
5. Prepare 1/4 tsp of salt.
6. Get 6 of eggs, separated.
7. You need 1/4 tsp of baking soda.
8. Prepare 8 oz of sour cream (1/2 pint).

Steps to make Sour Cream Pound Cake:

1. Preheat oven to 300°F.
2. Grease and flour a tube pan.
3. Cream butter until light and fluffy.
4. Add sugar gradually and continue to cream until light and fluffy.
5. Add vanilla and salt.
6. Blend in egg yolks 1 at a time blending well after each addition.
7. Add soda to sour cream and stir.
8. Add flour and sour cream alternately, beginning and ending with flour.
9. Fold in beaten egg whites.
10. Pour into greased and floured tube pan.
11. Bake at 300°F for 1 1/2 hours.

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