Spicy Orange Pork Chops. A real hot and tangy pork chop that's not for the faint of heart. Be careful with this dish if you're not a big fan of spicy! It's a change from most pork chop recipes.
MORE+ LESS When pork is done cooking remove from skillet & set aside. Next saute the onions, peppers, and mushrooms till tender then add the soup mixture. Heat to a boil then return the pork chops to skillet. You can cook Spicy Orange Pork Chops using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients of Spicy Orange Pork Chops
- It’s 4 piece of Pork Loin.
- It’s 2 medium of Green Lime.
- You need 1 large of Orange Squeezed.
- It’s of salt & pepper.
- You need 3 dash of canye pepper.
- It’s 2 dash of Sugar Or Brown Sugar.
- Prepare 2 clove of garlic cloves chopped.
- It’s 1/2 cup of Goya MOJO.
- You need 1 dash of paprika.
Reduce heat to low & cook until the pork is cooked through. Toss pork with Szechwan seasoning and salt to coat. These juicy Glazed Pork Chops are sweet, salty, and a little spicy. They cook quickly for a fast, easy, and delicious weeknight dinner!
Spicy Orange Pork Chops step by step
- Add all ingredients Together to the Pork Loin Massage Pork Loin Till Nice Orange Color. Place in Zip lock Bag With All the Juices To the Fridge for 24 Hours then your good to go. Bake in oven 375°F or on a BBQ Grill Is Perfect 👍💯.
Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. Here's an amazingly flavorful sauce that really stands up to juicy bone-in pork chops. Add the pork and cook until well browned on both sides. Remove the pork from the skillet. Strips of boneless pork chop are tossed with mandarin oranges and mixed vegetables to make a quick weeknight stir-fry that's sure to please.