Lemon pound cake. Discover hundreds of ways to save on your favorite products. The rich taste of pound cake is balanced out with the zingy addition of lemon. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon.
For this recipe, I added an extra egg yolk and sour cream, and replaced the all-purpose flour with bread flour to give more structure to the loaf and get a better rise. Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven. Lemon Pound Cake Recipe (Ultimate Lemon Cake Recipe) – This is the Best Lemon Pound Cake on the Internet! You can cook Lemon pound cake using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Lemon pound cake
- It’s 3 cup of all-purpose flour.
- It’s 8 oz of cream cheese.
- Prepare 1 lb of salted butter.
- It’s 3 cups of granulated sugar.
- You need 6 of large eggs.
Tart, sweet, moist and filled with lemon flavor, you will adore this Lemon Cake Recipe with a secret ingredient for years to come! This Lemon Pound Cake is a dream dessert for lemon lovers! Made with lemon juice, lemon zest, and topped with a lemon buttermilk glaze, this lemon pound cake recipe is scrumptious! A sweet and slightly tart flavor greets your tastebuds first as you take a bite.
Lemon pound cake instructions
- Beat the cream cheese and salted butter.
- Then in another bowl add eggs and sugar beat it well.
- Add eggs and sugar mixture into cream cheese and salted butter.
- Then slowly add all-purpose four.
- Make it into a smooth batter.
- The bake it.
That's immediately followed by the delicious taste of fresh lemon in the soft. This Lemon Lover's Pound Cake is a favorite here at Taste of Home. It comes to us from contributor Annettia Mounger of Missouri. It's so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract. When we say it's a lemon lovers cake, we mean it!