Pound Cake.

You can cook Pound Cake using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pound Cake

1. Prepare 1 lb of butter (softened).
2. Prepare 2 1/4 cups of sugar (split).
3. It’s 8 of eggs (split whites and yolks).
4. You need 2 tsp of vanilla.
5. It’s 2 tsp of almond extract.
6. You need 1/3 cup of bourbon/whiskey.
7. It’s 3 cups of flour.
8. Prepare of Your choice of frosting.

Pound Cake step by step

1. In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour..
2. In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter..
3. Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost..