How to Prepare Tasty Marble pound cake with dry fruits

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Marble pound cake with dry fruits

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Be sensible when you do your food shopping. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go home and make a little something from your kitchen. Your kitchen should be filled with healthy foods and ingredients. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are lots of things you can do to become healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and routines is where it begins. Getting as much exercise as possible is another factor. Don’t ignore that health isn’t only about simply how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to marble pound cake with dry fruits recipe. You can cook marble pound cake with dry fruits using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Marble pound cake with dry fruits:

  1. Provide 100 g of butter.
  2. Prepare 100 g of sugar.
  3. Take 2 of eggs.
  4. Provide 120 g of flour.
  5. You need 1 of small Tbsp baking powder.
  6. Use 2 of big Tbsp cacao powder.
  7. Use of dry fruits.
  8. Take 30 g of milk.

Instructions to make Marble pound cake with dry fruits:

  1. Mix butter and sugar.
  2. Mix stirred eggs with 1.
  3. Mix half of filtered flour and baking powder.
  4. Mix another half and dry fruits.
  5. Mix cocoa powder with milk.
  6. Add 1/3 of the mix from step 4 into 5 for chocolate dough..
  7. Mix with step 6 and the rest of step 4 and make it marble.
  8. Pour it into the mould and bake it under 170c for 40mins.
  9. **Dry fruits are better to be minced. Also good to put under rum or some alcohol.

A classic cake made for when friends stop by. Make a well in the center of the dry ingredients, and pour the egg and milk mixture into the well. A combination of two amazing flavors, authentic pound cake and fudge chocolate cake. Do you have a good pound cake recipe in your repertoire that you gift to a friend or bring to a How to Create the Marble Effect for Pound Cake. There are two ways to make a marble effect Just tried this recipe today and it turned out great!

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