Easy Recipe: Appetizing [Vegan] Mexican Street Corn

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Before you jump to [Vegan] Mexican Street Corn recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Green tea is excellent for moods. You just knew it had to be included in this article, right? Green tea has been found to be packed full of an amino acid known as L-theanine. Research has found that this amino acid induces the production of brain waves. This helps sharpen your mental energy while at the same time calming your body. You knew that green tea helps you be better. And now you are aware that it can help raise your mood also!

So you see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to [vegan] mexican street corn recipe. To cook [vegan] mexican street corn you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook [Vegan] Mexican Street Corn:

1. Use of corn, cut in half.
2. You need of garlic oil.
3. Provide of cilantro.
4. Use of limes.
5. Use of Chili powder.
6. Provide of cashew mayo/sour cream.
7. Prepare of Sriracha.
8. Use of Follow Your Heart Parmesan.
9. Prepare of Sea salt.

Steps to make [Vegan] Mexican Street Corn:

1. Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler..
2. While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced..
3. Add Sriracha to cashew mayo and whisk to combine..
4. Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan..
5. Corn can be served warm or at room temperature..

This is a vegan version of Mexican street corn on the. This Mexican Street Corn Salad is everything good in this world. Vegan mayo, lime, jalapeno, onions and chili lime seasoning all smoother the corn in the greatest sauce of all time, then toss with this vegan Cotija cheese, and you will know what true bliss is. Okay, I may like food more than most. I don't know who came up with the idea to smother grilled corn on the cob with sauce, but they are brilliant in my eyes.

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