How to Prepare Appetizing Brad's pork and steamer clams in red Thai curry

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We hope you got insight from reading it, now let’s go back to brad's pork and steamer clams in red thai curry recipe. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:

1. You need of LG pork sirloin steaks, cubed.
2. Use of steamer clams.
3. Take of LG sweet onion, slivered.
4. Get of med youkon gold potato, cubed.
5. You need of LG radishes, sliced.
6. Get of minced garlic.
7. Get of cans coconut milk.
8. Prepare of granulated chicken bouillon.
9. Provide of red Thai curry paste, or more if you like it very spicy.
10. Prepare of brown sugar.
11. You need of fish sauce.
12. Get of dried basil.
13. Use of Himalayan pink salt.
14. Take of chopped cilantro, plus some for garnish.
15. Use of cooked jasmine rice.

Steps to make Brad's pork and steamer clams in red Thai curry:

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
3. Serve with hot cooked rice and garnish with more cilantro.

Your body will thank you for skipping all the sugar, excess sodium, and mystery ingredients 💪. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Thai curries—red, yellow, and green—are distinguished by the color of the chili that is combined with Thai Penang red curry is richer and sweeter yet drier than the other curries. It is named for the island It has a looser consistency than the other curries and is usually prepared with fish or pork.

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