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Before you jump to Thai Red Vegetables Curry Linguine recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been taught to believe that “comfort” foods are bad for the body and have to be avoided. At times, if your comfort food is a high sugar food or another junk food, this is very true. Other times, comfort foods can be utterly healthy and good for us to consume. A number of foods actually do raise your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Green tea is excellent for moods. You just knew it had to be mentioned in this article, right? Green tea is loaded with a certain amino acid referred to as L-theanine. Studies have found that this amino acid essentially induces brain waves. This helps raise your mental acuity while calming the rest of your body. You knew that green tea helps you feel healthier. Now you know that applies to your mood also!

As you can see, you don’t need junk food or foods that are bad for you to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to thai red vegetables curry linguine recipe. To make thai red vegetables curry linguine you only need 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Thai Red Vegetables Curry Linguine:

1. Use of linguine.
2. Prepare of olive oil.
3. Use of VEGETABLE.
4. Use of okra.
5. Prepare of eggplant.
6. Use of garlic.
7. Use of onion.
8. Prepare of red chili or pepper.
9. Prepare of oil.
10. You need of THAI RED CURRY.
11. Take of thai red curry paste.
12. Prepare of light soy sauce.
13. Prepare of water or stock.
14. Use of oil.
15. Get of GARNISH.
16. You need of basil leaf.

Instructions to make Thai Red Vegetables Curry Linguine:

1. PASTA.
2. bring water to a boil then add 1 tbsp of salt and linguine simmer for full 11 minute then drain and add 1 tsp od olive oil set aside.
3. with oil saute all vegetable for 5 minute then set aside.
4. THAI RED CURRY.
5. with oil and thai curry paste for 1 minute then add cooked vegetable and coconut milk and water gently stir in low heat for full another 3 minute.
6. TO SERVE.
7. linguine and basil leaf with thai red curry vegetable.
8. BELOW ARE FEW OF MY LINGUINE RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/349706-carbonara-mushroom-linguine https://cookpad.com/us/recipes/355142-black-pepper-linguine.

A traditional, fiery-red thai curry simmered with assorted vegetables, this goes well with steamed rice. The basil leaves lend their characteristic aroma to this dish, while coconut milk balances For the thai red curry paste. Classic Thai red curry is flavored with lime leaves and Thai basil. If you find them, use them, but even without them the vegetable curry will still be a knockout. Vegetarian Thai Red Curry. this link is to an external site that may or may not meet accessibility guidelines.

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