Easy Recipe: Appetizing Veg Thai Curry

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Before you jump to Veg Thai Curry recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

In general, people have been conditioned to think that “comfort” foods are bad for the body and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. A number of foods honestly do elevate your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Green tea is fantastic for moods. You knew it had to be included in this article, right? Green tea has been found to be chock-full of an amino acid known as L-theanine. Studies prove that this specific amino acid can essentially stimulate brain waves. This helps raise your mental acuity while having a relaxing effect on the rest of your body. You knew that green tea helps you be healthier. Now you know that green tea can elevate your mood as well!

See, you don’t need to eat all that junk food when you wish to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to veg thai curry recipe. To make veg thai curry you need 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veg Thai Curry:

1. Take of coconut milk.
2. Take of bell pepper.
3. Provide of carrot.
4. Provide of Green peas.
5. You need of cottage cheese(paneer).
6. Prepare of Sweet corn.
7. Provide of coconut oil.
8. Provide of Thai curry paste.
9. Get of tsbsp soya sauce.
10. Prepare of red chilli.
11. Use of turmeric.
12. Use of ginger.
13. Get of garlic paste.
14. Provide of lemon juice.
15. Get of soaked cashews.
16. Get of cumin powder.
17. Provide of pepper.
18. Provide of jaggery.
19. Provide of Salt.

Instructions to make Veg Thai Curry:

1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste..
2. In a pan take oil + Thai paste and sauté well for 2 minutes..
3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes.
4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice..

Vegetables in Thai Red Curry with Sweet Potato Noodles. Butternut Squash in Fresh Green Curry. Thank you for a great recipe! Also, Thai Kitchen red curry paste is certified vegan. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original.

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